A delightful combination of two favourites, mash and pesto, coming together to form a unique starter for any occasion! I recently catered to a 25th wedding anniversary and was asked by the couple if I could create a dish especially…
Recipe for a simple canapé. A simple, quick canapé recipe, these beef and cucumber parcels are sure to impress. If you have little helpers in the kitchen, these are perfect for them; one can spread the mayo, the next can…
These marinated anchovies, known as boquerones, are a popular Spanish tapa. I love making these to add some zing to my summer lunches! The fresh anchovies are marinated in a wonderful concoction of vinegar, olive oil and garlic and the…
Quick and Easy recipe for Simple Barbecued prawns (shrimp) with a Thai style dipping sauce. There is honestly not much to say on or about today’s post! These Simple Barbecued Prawns are just that – easy and quick! You can…
Satay is a favourite street food for so many people! Tiny pieces of marinated meat on skewers are barbecued to perfection before being served with a peanut sauce and slices of cucumber and onions. Where does Satay come from? Satay…
How to make shiso leaves stuffed with beef shigureni. Shiso Parcels came about because my shiso plant needed a trim very badly! So easy to make, just a case of stuffing them with your choice of filling; in this instance,…