Agedashi Tofu is a Japanese appetiser of crispy on the outside, meltingly soft on the inside, fried tofu sitting in a hot dashi sauce. What is Agedashi Tofu? Agedashi Tofu is a delightful small dish of lightly fried, almost melt…
Smoked Fish Solyanka, a much loved Russian Smoked Fish Soup, is a semi hearty soup, with a full on sour, smoky and a touch hot, flavour. What is Solyanka? Solyanka or Soljanka refers to soups that are made with salted…
This Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust is a result of the pie month challenge we ran on Foodies+, a food community I managed. Foodies+ was a food community that I ran on G+, along with…
General Tso’s chicken is, apparently, one of the most popular Chinese takeout dishes in the US, consistently making the number one spot in many polls and reports. It is a delicious combination of lightly battered chicken in a sweet and…
Chicken Chitarnee, an Indian Jewish Curry, is a favourite with my family. It is an onion and tomato based curry that is spiced up with the use of a very few Indian spices and lots of lemon juice and vinegar.…
Come autumn, in the US, you see pumpkin spice everywhere you look and in almost everything you eat and drink: lattes, cocktails, cupcakes, pies, pancakes, ice cream, it’s everywhere. It is such a versatile spice mix that you can add…