The Loomi Cocktail, or simply, The Loomi, is a delightfully sour cocktail made with loomi tea, some rum and angostura bitters. This recipe (ever so slightly changed in amounts), is from one of my readers, David B, courtesy of The…
So you’ve come back from holiday with a tagine! What’s next? How do you season that brand new, unglazed tagine and then, how do you look after your tagine? Stick with me and you’ll soon be a pro! What is…
Mahlab, or Mehlepi, is a spice that comes from the St Lucie’s cherry. It is in fact, the stone of the cherry, measures about 5mm long (roughly 1/4″) and is a beige colour, as you can see from the image…
Loomi tea is a tart, citrusy tea made with dried limes or limoo amani that are popular all over the Middle East. You can read more about these limes by clicking on the link above. For today’s quick recipe, Loomi…
This Vegan Tagine of Okra, Tomatoes and Onions is a light, slightly tangy tagine full of herby flavours, topped with delicious caramelised onions. So easy to put together and once again, you can cook it in a regular saucepan or…
Prawn Sambal Bostador is a delicious, somewhat spicy dish of prawns cooked in a chilli paste. This Eurasian recipe has its roots in Portuguese Malacca (Malaysia), and is very much Malay influenced in the spices used. What does Bostador mean? It’s…