Pachri Nenas is a Malay salsa/pickle type dish that is perfect on the summer table. It almost always makes an appearance at Malay weddings in Singapore and Malaysia, as an accompaniment to the Bryanis and curries served. The word nenas, as…
Udang Masak Lemak Nenas is an old favourite family recipe. It’s a pretty easy recipe to cook up, and you can use any size prawns (shrimp you like). What’s in a Name? In Malay: Udang Masak Lemak Recipe So, this…
Pajeon Recipe is a Korean savoury spring onion (scallion) pancake. I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip. The word jeon, while often translated as pancake, refers to a variety of…
Here is a quick an easy side or main for you to whip up in next to no time. This tofu, broccoli and shiitake stir fry is one of my favourite side dishes to make to go along with any…
This Thai Green Papaya Salad, is one of my favourite South East Asian salads! I know, I know, I’ve said that before! What can I say, I love South East Asian food! Thai Green Papaya Salad To say that the…
This Singapore Chilli Lobster recipe is a play on the iconic Singapore Chilli Crab. I thought I’d add a twist to an old favourite, because I’m cool like that! Singapore Chilli Crab The Chilli Crab is, arguably, one of Singapore’s greatest…