Fine Dining and Haute Cuisine Recipes Love Fine Dining and Haute Cuisine? Here, you’ll find a collection of images to give you an idea of how to create stylish and classy plates, haute cuisine and fine dining style. Some of…
This starter of smoked salmon, marinated artichokes and blood orange just oozes class. Its colours are a feast for your eyes and all your senses are going to be paying attention to every single bite you take! Smoked Salmon Starter…
Chinese meatballs are a delicious snack or ingredient that you should always have at hand. They can be eaten in so many different ways: as a snack, a topping or an ingredient. Chinese Meatballs I adore meatballs of any kind.…
The next recipe for our Tagine Masterclass series is Moroccan Khlea and Egg Tagine; probably the quickest and easiest tagine you’ll ever make! Provided you have Khlea sitting in your fridge from our last post. What is Khlea? Khlea, as…
Marinated Artichokes are an absolute delight, but Marinated Chargrilled Artichokes are something else altogether! Soft and creamy, sharp and piquant, they are perfect with just about anything you add them to: pasta, salad, stews, the list in endless! We had…
Our next recipe in the Tagine Masterclass series is different from the normal tagine recipes you find everywhere. We’ll be cooking the super easy Khlea and Egg Tagine. So I thought I would first introduce you to the delights of Khlea…