What’s better than a homemade roast chicken? A homemade Roast Chicken with sichuan peppercorns! This roast chicken is funky, it’s super delicious and it’s what I call the grown up version of your Sunday Roast! Roast Chicken with Sichuan Peppercorns…
This Chicken Tagine with Potatoes, Carrots and Apples is a delicious one pot meal full of herby and tangy flavours. All you need is some bread! Or couscous. What is an Authentic Tagine Recipe? One of the more common questions…
Chermoula, a North African marinade, is an indispensable kitchen staple for me, much like it is in the countries it comes from: Libya, Tunisia, Algeria and Morocco. We use it in so many different ways, most certainly in tagines but…
Smen, a preserved butter found in Morocco and other parts of North Africa, is a tradition that dates back centuries. Moroccan Preserved Butter How did Smen come about? Naturally, it was before the days of refrigeration that someone came upon the…
Crown Roast of Lamb is as regal and classy as you can get when it comes to roasts for special occasions. Lamb racks are shaped and tied together to resemble a crown, making for a very impressive presentation. It’s perfect at…
Dukkah recipe, the Egyptian Seed and Nut Spice Mix. A spice mix that knows no rules, delicious with some fresh bread, olive oil and balsamic vinegar. A Delicious Spice Blend Y’all know I love my spice mixes and today’s post is…