This Lamb Shank and Rhubarb Tagine is a deliciously tangy tagine, full of sweet and sour flavours that complement the lamb so perfectly. Lamb Shank and Rhubarb Tagine For today’s Tagine Masterclass recipe, I drew inspiration from an old Persian family…
The River Merchants are a collection of life sized and life like statues along the river on Boat Quay. Boat Quay is the historic riverside waterfront that used to be the hub of trade and commerce in the mid 19th…
Saliva Chicken is a beautiful contrast between the almost bland, lightly poached chicken and the tingly, spicy, slightly tangy chilli oil. What’s in a Name? I know, Saliva chicken is not the most appetising of names for a dish but…
Gambas al Pil Pil is a super quick and easy tapa that can be made in minutes at home. This is a dish not for the faint hearted, because it is spicy, it is sooo garlicky and it is full of…
Sabzi Polo Mahi is an absolutely beautiful rice dish, full of aromatic herbs, the perfumed rice being perfectly complemented by the lightly spiced fish. What is Sabzi Polo Mahi? Sabzi Polo Mahi is Persian Herbed Rice with Fish. It is a…