An Italian-French fusion recipe of sweet risotto. This delightful dessert is finished off with oranges macerated in Cointreau. Cointreau and Orange Risotto Brulée Cointreau and Orange Risotto Brulée, yes, it’s a sweet risotto. And it has 3 of my favourite…
Lemon Risotto or Risotto al Limone is a simple risotto with the most basic of ingredients. Consequently, it has a light, delicate flavour with the citrus juice and zest taking centerstage, without ever overpowering. How to Serve Lemon Risotto I…
Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen. Like so many foods of the region, Chicken Mandi is now to be found all over the Middle East, and is just one of many…
Kedgeree, a favourite festive brunch recipe in my family, dates back to Victorian England, when it would have been part of the often elaborate breakfast spreads of the upper classes. A dish of rice with smoked fish and boiled eggs,…
A quick and easy Persian style rice with flavours of saffron and rose water, without the customary tahdeeg. This Easy Persian Rice recipe came about because some of my students asked for a quick and super easy Persian style rice…
Sabzi Polo Mahi is an absolutely beautiful rice dish, full of aromatic herbs, the perfumed rice being perfectly complemented by the lightly spiced fish. What is Sabzi Polo Mahi? Sabzi Polo Mahi is Persian Herbed Rice with Fish. It is a…