Basil Pesto (Pesto alla Genovese)

Basil pesto or pesto of any kind, is a very popular ingredient in my kitchen, we have it with pasta and use it in so many other different ways. Find out more below. Basil Pesto Pesto, as many people know…

Basil pesto or pesto of any kind, is a very popular ingredient in my kitchen, we have it with pasta and use it in so many other different ways. Find out more below. Basil Pesto Pesto, as many people know…

Halloumi, Peach, Harissa and Couscous Salad – deliciously pretty and super versatile! What I especially love about this salad is the harissa dressing! Halloumi, Peach, Harissa and Couscous Salad When stoned fruits are in season, I go a little crazy with…

Torta Caprese Bianca al Limone is the white version of the famous Italian Torta Caprese. And like the dark version, it is also gluten free. A little background on the original Torta Caprese first. It’s made with dark chocolate, ground…

If you like infused liqueurs, you are going to love this Rhubarb and Strawberry Vodka! What does it taste Like? The first thing that will hit you as you take a sip, is its enticing, sweet aroma. You’ll stop then,…

I love infused liqueurs and this Raspberry Gin has gone all the way up my list of favourite drinks, clamouring for first place alongside Rhubarb Gin and Limoncello. It’s an aromatic drink with lovely shades of sweet and tart. Infused liqueurs…

Iced Coffee has always been one of my favourite hot weather drinks. Before Starbucks, Costa et al became the in thing, we were drinking ice cold coffees in kopitiams in Singapore and Malaysia! What is Kopitiam, you ask? Kopitiam is…