These slow braised lamb shanks are perfect for any occasion, and certainly at Easter. Meltingly tender meat falling off the bone is accompanied with a ready-made sauce and vegetables, all cooked in the same pot. Easy Lamb Shanks When I…
Tiramisu, so much has been said about this favourite Italian dessert, that I don’t think any introduction is needed whatsoever. But we’ll do it anyway! History of Tiramisu Tiramisu is a fairly recent invention, coming into being sometime in the…
This courgette and gruyère tart is super easy to put together, and can be made completely with shop bought items, like the puff pastry and the marinated vegetables. Let me first quickly tell you how this recipe came about, and…
This Thai Green Papaya Salad, is one of my favourite South East Asian salads! I know, I know, I’ve said that before! What can I say, I love South East Asian food! Thai Green Papaya Salad To say that the…
Is there really anything new to say about margaritas? It’s my summer cocktail of choice by a long mile. You’ll hardly see me drinking anything else if margaritas are in play. Rhubarb Margarita A vegetable in margarita, you say? Imagine…
Easy recipe for Vietnamese Spring Rolls with salmon and shiitake – great appetiser recipe for anytime of the year! Vietnamese Spring Rolls Vietnamese Spring Rolls are very easy appetisers or party food to make. And because they are not fried…