Autumnal (Fall) recipes from LinsFood.
This classy fig appetiser is an easy recipe that combines the sweet, honeyed flavour of figs, with the smoky, savoury sweetness of the bacon jam and the creamy, piquant brie. An explosion of flavours in every mouthful! Fig Appetiser Recipe…
This marmalade chicken is a wonderful dish of very mixed flavours. You have sweet, bitter and spicy in a single bite. And that’s before you take into account any vegetables you might add to it. Marmalade Chicken Traybake This recipe…
This pumpkin risotto is a deliciously creamy autumnal risotto that is simplicity itself. It is always a favourite with us at this time of year, when pumpkins start appearing in the shops like there’s no tomorrow. Basic Risotto If you…
Rista is a saffron flavoured Kashmiri dish of mutton meatballs in a thin, non spicy red curry, popularly served in the legendary Kashmiri Wazwaan. You can read more about that, as well as Kashmiri history and food culture over at…
Kashmiri Lamb Rogan Josh is one of the most well known Indian curries in the world. It certainly is here, in the UK. Unfortunately though, the genuine article is not easy to find in British restaurants and impossible in our…
Ayam Masak Merah is one of my favourite curries ever! Top 2, along with beef rendang. Yep, my tastes are totally South East Asian; as far as I’m concerned, it’s hard to beat a good Malay or Indonesian curry! This…