Tandoori turkey for Christmas, anyone? I don’t know about you, but I find turkey a rather bland bird, no matter how much brining it’s had. And so, here we are, the first of two alternatively flavoured Turkeys for Christmas (and Thanksgiving?). As requested by so many of my readers, students and customers over the years. […]
Eggless Pumpkin Pie Recipe (an Eggless Thanksgiving Dessert)
Eggless Pumpkin Pie recipe, for all you folks who have been waiting patiently for this one. A couple since the summer! Deliciously smooth, creamy, with hints of spice and smokiness, this eggless Thanksgiving dessert is going to tick all your boxes! Eggless Thanksgiving Dessert I made an Eggless Pumpkin Cheesecake some weeks ago that’s perfect […]
Green Tomato Chutney (how to use up Green Tomatoes)
This green tomato chutney was a bit of an impromptu recipe. Last minute it might have been, but I can’t get enough of it! Problem is, I’ve run out of green tomatoes! The Glory of Autumn I love autumn, it’s my favourite season for all sorts of reasons. I detest hot weather, so the falling […]
Eggless Pumpkin Cheesecake (super easy, using Canned Pumpkin Purée)
Eggless Pumpkin Cheesecake, for all you good people who’ve been waiting for it! Like all the other cheesecake recipes on LinsFood, this is a very easy recipe too. Creamy, sweet, with autumnal spices and hints of smokiness, this make ahead dessert is what you need to be making right now! But first an apology. To […]
Fig Appetiser with Beef Bacon Jam and Brie (Easy Party Food)
This classy fig appetiser is an easy recipe that combines the sweet, honeyed flavour of figs, with the smoky, savoury sweetness of the bacon jam and the creamy, piquant brie. An explosion of flavours in every mouthful! Fig Appetiser Recipe A quick search online will reveal countless recipes for all things fig: stuffed, topped and […]
Pumpkin Risotto Recipe (Ricetta Risotto alla Zucca)
This pumpkin risotto is a deliciously creamy autumnal risotto that is simplicity itself. It is always a favourite with us at this time of year, when pumpkins start appearing in the shops like there’s no tomorrow. Basic Risotto If you are new to cooking risotto, I suggest you head on over to the Basic Risotto article here […]
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