This Red Chilli Pesto Omelette is yet another recipe using one of my favourite sauces – pesto! Specifically, chilli pesto. But first, how are you all doing? In lockdown? Or voluntary isolation? Wherever you are, I hope you are keeping…
This easy canned tuna pasta is exactly what it says it is! Are you in lockdown as we are here in the UK? It’s Day 1 for us. Or perhaps, you get to the shops and can’t actually find any…
Asparagus with Gochujang is a super easy, spicy way to cook your asparagus. The asparagus and Korean red chilli paste (gochujang) take centrestage, with some help from bit players like sesame oil and garlic. It’s easy, it’s quick and there…
Kangkung Belacan is a very traditional and popular vegetable stir fry found in Singapore, Malaysia, Thailand and the surrounding countries. It is, quite possibly, my favourite vegetable dish. Ever. Food Memories Kankung belacan always reminds me of an old, ferrari-driving…
Halloumi fries are your upmarket, sunshine alternative to the good old french fries, or chips, as we call them in the UK. Firm, slightly salty halloumi, lightly coated in paprika flour, shallow fried, then served with 2 super delicious dips:…
Halloumi, Peach, Harissa and Couscous Salad – deliciously pretty and super versatile! What I especially love about this salad is the harissa dressing! Halloumi, Peach, Harissa and Couscous Salad When stoned fruits are in season, I go a little crazy with…