Autumnal (Fall) recipes from LinsFood.
A quick and easy recipe for Catalan Fish Stew or Suquet de Peix, a flavoursome seafood stew from the Catalan and Valencian regions. This Catalan Fish Stew or Suquet de Peix is a flavoursome seafood stew from Spain, specifically from…
A delicious creamy soup topped with smoky, spicy prawns. So I had these jerusalem artichokes sitting in the fridge for about a week, bought on a whim at the market on an empty tummy. I know, I know, don’t shop…
A delicious, homemade recipe for Mohinga, Burmese Noodle Soup, the national dish of Burma (Myanmar). Scroll down for recipe and video tutorial. Burma or Myanmar, mysterious and much maligned, the latter, sadly, deservedly so for the various atrocities carried out by…
Learn the secrets to a good homemade French Onion Soup, incredibly comforting with its sweet and cheese rich flavour. One of my favourite soups (although admittedly, I have a few!), a good onion soup is incredibly comforting with its sweet and…
A delicious and easy to follow recipe for Pot Roast Partridge. I love cooking game and partridge is definitely one of my favourites, a perfect small little bird that doesn’t need much to be cooked to perfection. When partridges appear in…
Homemade Apple Sauce is so much better than out of a jar. Traditionally eaten with meat, pancakes, ice cream, french fries and a host of other dishes, depending on the country you happen to be in! Apple Sauce Apple Sauce…