Autumnal (Fall) recipes from LinsFood.
This Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust is a result of the pie month challenge we ran on Foodies+, a food community I managed. Foodies+ was a food community that I ran on G+, along with…
Chicken Chitarnee, an Indian Jewish Curry, is a favourite with my family. It is an onion and tomato based curry that is spiced up with the use of a very few Indian spices and lots of lemon juice and vinegar.…
This Fig, Blackberry and Apple Post Workout Drink is the perfect autumnal smoothie. It’s the best way to enjoy a healthy drink while supporting local produce. Fig, Blackberry and Apple Post Workout Drink This is going to be a really…
Come autumn, in the US, you see pumpkin spice everywhere you look and in almost everything you eat and drink: lattes, cocktails, cupcakes, pies, pancakes, ice cream, it’s everywhere. It is such a versatile spice mix that you can add…
This Eurasian Corned Beef Stew is a favourite childhood recipe from the Portuguese Eurasian community in Singapore and Malaysia. It can be a bit of a strange one for some people, given that corned beef isn’t usually eaten “wet”. This was one…
Bloody Margarita is the perfect Halloween cocktail, it’s dark red and is drunk with black lava salt, giving your margarita an earthy, salty and tangy flavour. Bloody’s not a Bad Word, Is It? You have no idea how much juvenile…