Autumnal (Fall) recipes from LinsFood.
This pasta with marinated vegetables is a pasta recipe for all seasons. It is one of my go-to lazy lunches, whether for the family or when friends drop by unannounced. This pasta with marinated vegetables recipe was the result of…
Khoresh Rivas is a delicious Persian Rhubarb Stew. Soft and succulent rhubarb with meltingly tender meat, sitting in a sweet, sour and herby sauce, this is a stew that screams spring, with in-season rhubarb, lamb and lots of parsley and…
These slow braised lamb shanks are perfect for any occasion, and certainly at Easter. Meltingly tender meat falling off the bone is accompanied with a ready-made sauce and vegetables, all cooked in the same pot. Easy Lamb Shanks When I…
Tiramisu, so much has been said about this favourite Italian dessert, that I don’t think any introduction is needed whatsoever. But we’ll do it anyway! History of Tiramisu Tiramisu is a fairly recent invention, coming into being sometime in the…
As a tofu lover, Mapo Tofu is a huge favourite of mine, both the meaty and vegan version. Mapo Tofu As mentioned above, I adore tofu in all its incarnations, I love ’em steamed, grilled, fried, boiled, puffed, stuffed and even…
Smoked Fish Solyanka, a much loved Russian Smoked Fish Soup, is a semi hearty soup, with a full on sour, smoky and a touch hot, flavour. What is Solyanka? Solyanka or Soljanka refers to soups that are made with salted…