Autumnal (Fall) recipes from LinsFood.
Seafood Risotto is one of my favourite risotti! And in this post, I’m going to show you how to cook it like a boss! Seafood Risotto We’re going to cook seafood risotto from scratch. No shop bought fish stock. No…
Sloe gin is one of many fruity gins that have started becoming popular again thanks to the gin revival we’ve seen in the last few years. What is Sloe Gin? Sloe gin is a liqueur made by infusing gin with…
Mushroom risotto is one of those risotti that is a favourite with so many. It is certainly the one that most of the students look forward to, in our risotto classes. Before we go any further, I suggest you head…
This Smoked Salmon Fish Curry is something special! It came about 20 years ago when I was expecting my eldest. Desperate for a South Indian fish curry from home, I was dismayed to find that the only seafood I had, were…
I love infused liqueurs and this Raspberry Gin has gone all the way up my list of favourite drinks, clamouring for first place alongside Rhubarb Gin and Limoncello. It’s an aromatic drink with lovely shades of sweet and tart. Infused liqueurs…
Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you’ve never had before. Elegant and exquisite, it’s infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in…