Mincemeat is a fruity, often boozy, sweet filling for mince pies, the traditional little sweet treats synonymous with Christmas, here in the UK. What is Christmas Mincemeat? Christmas mincemeat is one of those gloriously chaotic British inventions that began life…
This Eggless Baileys Chocolate Cheesecake is a rich, creamy, decadent cheesecake that is perfect for all sorts of occasions, be it Valentine’s Day, Easter, a birthday or even Christmas. Baileys Cheesecake This recipe has been a long time coming. I…
This Thai style grilled oysters is a super quick and easy recipe to make for all your parties, be it Christmas or a simple brunch. Thai Style Grilled Oysters This Thai style grilled oyster recipe is an amazing party dish,…
This Marmalade Roast Duck with Sichuan peppercorns is an incredibly delicious way of enjoying duck! Citrusy, a touch sweet, a little tingly on the tongue, and as spicy as you want it to be (or not). Marmalade Roast Duck Recipe…
This Spicy Sage, Onion and Chorizo Stuffing is my hot and sexy twist on the good old Sage, Onion and Sausagemeat stuffing, which to me, is still one of the best ever! I’ve made a lot of stuffings over the years,…
Rich, spiced and scandalously cosy – this Hot Buttered Brandy recipe is the cheeky winter upgrade to your usual hot toddy. Ready in 5 minutes! Hot Buttered Brandy If central heating came in a mug, it would taste like this…