This Roasted Butternut Squash with Burrata and spicy Basil Oil is a plate of beautifully contrasting flavours and textures: sweet, spicy, tangy and creamy. I just love the sweet nature of butternut squash, and my favourite way with it is…
This creamy, baked eggless cheesecake is a straight swap of the “regular” Vanilla Cheesecake here on LinsFood. You’ll be pleasantly surprised to know that cheesecakes are extremely easy to convert into eggless recipes. Cheesecakes, Tequila and an Island Ask my…
Torta Caprese is a dark Italian cake made with ground almonds, from the island of Capri. It has no flour, so is also gluten free. A traditional Torta Caprese is almost like a brownie, with a dry-ish top crust, and…
This smoked salmon salad is a treat for all your senses. From the colour, to the tingling, tangy and smoked flavours, your eyes and tastebuds will be thanking you for the most thrilling of rides! The big stars are the…
This Eggless Tiramisu, as the title says, is completely eggless. Quite often, when you see a recipe for eggless tiramisu, it is only the filling, that is the mascarpone mix, that is egg free. The biscuits used are usually still…
This Roast Pheasant Masala is a delicious way to enjoy this game bird, with touches of Indian spices. You’ve heard me say I love autumn about a gazillion times, haven’t you? Because there’s so much fresh game to be had.…