This Sweet Vanilla Risotto is something I’ve been wanting to blog about for quite a few years now! And I’m finally getting around to it! What does our Sweet Risotto taste like? In our Cointreau and Orange Risotto Brulée, it is…
Rillettes de Canard, is like pâté. Duck legs are slow cooked, then the meat is chopped or shredded, seasoned heavily, and potted up into little containers. Perfect as a starter during any festive season. What is Potted Duck? It’s one…
Torta Caprese Bianca al Limone is the white version of the famous Italian Torta Caprese. And like the dark version, it is also gluten free. A little background on the original Torta Caprese first. It’s made with dark chocolate, ground…
These slow braised lamb shanks are perfect for any occasion, and certainly at Easter. Meltingly tender meat falling off the bone is accompanied with a ready-made sauce and vegetables, all cooked in the same pot. Easy Lamb Shanks When I…
Christmas Margarita, festive margarita made with Polish Krupnik, full of citrusy, sweet and spicy Christmas flavours, with cloves, cinnamon tequila! It’s 4 days to Christmas and I have been a bit slow with posting this Christmas Margarita recipe! It’s been…
Krupnik is a beautifully rich and smooth, and fairly potent Polish liqueur of spiced vodka and honey. It is a drink that’s been made for centuries in Polish and Lithuanian homes, and is especially popular during the winter months. Perfect…