Avocado Half Shell Salad with Balsamic Pearls
I wanted to do a quick and easy salad recipe with the avocado that’d been sitting in my fridge for almost a week, and this is the end result, and what I had for lunch today – Avocado Half Shell…
Category Healthy Recipes
Eshkeneh, Persian Onion Soup with Egg and Fenugreek
Eshkeneh, popularly known as Persian Onion Soup, is made with eggs and fenugreek. You can make Vegan Eshkeneh very easily, by leaving out the eggs and using only olive oil. An Ancient Recipe Eshkeneh is an old, ancient recipe that…
Vegan Sayur Lemak (Vegan Yellow Coconut Curry)
Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I’ve veganised and simplified this favourite childhood dish. Malay Language Lesson, as usual 🙂 Sayur = VegetablesLemak = Cream (here, it refers to the the coconut milk)…
Singapore Noodles (Singapore Mei Fun) a Popular Takeout Recipe
Singapore Noodles is a super quick dish of stirfried rice vermicelli noodles with vegetables and some sort of protein. BUT the defining character of the Singapore Noodles is the addition of curry powder, which is the prevalent flavour of this…
Homemade Sweet and Sour Chicken (a British Takeaway Favourite)
Sweet and Sour Chicken is one of the most popular takeaway dishes in the UK, regularly making the top 3 in polls conducted by the media. If truth be told, I haven’t met a takeaway sweet and sour chicken that…
Ayam Assam Serani (Sour Eurasian Chicken Curry)
Ayam Assam Serani, my mum’s version of the tangy and sour Eurasian and Nyonya dish, Babi Assam, from Singapore and Malaysia. Super easy to cook, and bursting with flavours. What’s in a Name? Ayam Assam Serani = Sour Eurasian Chicken…