I’m a huge fan of Matcha, and its potent health giving benefits. Today, I’m going to share with you my favourite mid morning drink – Turmeric and Matcha Green Tea Smoothie. I’m keeping it simple, just a few ingredients, but…
A super speedy and good-for-you recipe today in the form of this Ginger Turmeric Smoothie. I also sometimes call it Golden Milk Smoothie, as turmeric with milk is also called golden milk. Make it vegan golden milk smoothie with non…
I wanted to do a quick and easy salad recipe with the avocado that’d been sitting in my fridge for almost a week, and this is the end result, and what I had for lunch today – Avocado Half Shell…
Eshkeneh, popularly known as Persian Onion Soup, is made with eggs and fenugreek. You can make Vegan Eshkeneh very easily, by leaving out the eggs and using only olive oil. An Ancient Recipe Eshkeneh is an old, ancient recipe that…
Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I’ve veganised and simplified this favourite childhood dish. Malay Language Lesson, as usual 🙂 Sayur = VegetablesLemak = Cream (here, it refers to the the coconut milk)…
Singapore Noodles is a super quick dish of stirfried rice vermicelli noodles with vegetables and some sort of protein. BUT the defining character of the Singapore Noodles is the addition of curry powder, which is the prevalent flavour of this…