This Scallop Ceviche, with its tingling, citrusy, and a touch boozy marinade, is my answer to the 5-ingredient challenge on Foodies+ for the month of July (2018). Foodies+ is a food community that I run on Google+ Facebook, along with…
This Charred Chicory Salad is a super easy salad that is good as a side and perfectly wonderful as a quick, light and healthy lunch. It’s part of a menu plan that I’m putting together for some clients who’ve asked…
I’m a huge fan of Matcha, and its potent health giving benefits. Today, I’m going to share with you my favourite mid morning drink – Turmeric and Matcha Green Tea Smoothie. I’m keeping it simple, just a few ingredients, but…
A super speedy and good-for-you recipe today in the form of this Ginger Turmeric Smoothie. I also sometimes call it Golden Milk Smoothie, as turmeric with milk is also called golden milk. Make it vegan golden milk smoothie with non…
I wanted to do a quick and easy salad recipe with the avocado that’d been sitting in my fridge for almost a week, and this is the end result, and what I had for lunch today – Avocado Half Shell…
Eshkeneh, popularly known as Persian Onion Soup, is made with eggs and fenugreek. You can make Vegan Eshkeneh very easily, by leaving out the eggs and using only olive oil. An Ancient Recipe Eshkeneh is an old, ancient recipe that…