Shakshuka is a hearty, yet remarkably light breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa, but has long been an extremely popular dish all around the Middle East. I’ve been fortunate enough to…
Green Chilli Chicken recipe – an easy, delicious, tangy chicken stew, made with green chillies, tomatillos (or shop bought green salsa). This Green Chilli Chicken is something I cook a few times every summer and early autumn with fresh tomatillos.…
This Carrot, Orange, Turmeric and Ginger Juice looks good, tastes better and is goodness in a glass! Carrot, Orange, Turmeric and Ginger Juice I love my smoothies, you don’t waste anything, your body takes in every part of the fruit…
Halloumi, Peach, Harissa and Couscous Salad – deliciously pretty and super versatile! What I especially love about this salad is the harissa dressing! Halloumi, Peach, Harissa and Couscous Salad When stoned fruits are in season, I go a little crazy with…
This Scallop Ceviche, with its tingling, citrusy, and a touch boozy marinade, is my answer to the 5-ingredient challenge on Foodies+ for the month of July (2018). Foodies+ is a food community that I run on Google+ Facebook, along with…
This Charred Chicory Salad is a super easy salad that is good as a side and perfectly wonderful as a quick, light and healthy lunch. It’s part of a menu plan that I’m putting together for some clients who’ve asked…