This salmon bibimbap is an incredibly delicious bowl of contrasting flavours and textures – earthy, tangy, sweet and spicy. What does Bibimbap mean? Bibimbap is probably one of the more well known Korean recipes outside of Korea, along with Pajeon…
This smoked salmon salad is a treat for all your senses. From the colour, to the tingling, tangy and smoked flavours, your eyes and tastebuds will be thanking you for the most thrilling of rides! The big stars are the…
Shakshuka is a hearty, yet remarkably light breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa, but has long been an extremely popular dish all around the Middle East. I’ve been fortunate enough to…
Green Chilli Chicken recipe – an easy, delicious, tangy chicken stew, made with green chillies, tomatillos (or shop bought green salsa). This Green Chilli Chicken is something I cook a few times every summer and early autumn with fresh tomatillos.…
This Carrot, Orange, Turmeric and Ginger Juice looks good, tastes better and is goodness in a glass! Carrot, Orange, Turmeric and Ginger Juice I love my smoothies, you don’t waste anything, your body takes in every part of the fruit…
Halloumi, Peach, Harissa and Couscous Salad – deliciously pretty and super versatile! What I especially love about this salad is the harissa dressing! Halloumi, Peach, Harissa and Couscous Salad When stoned fruits are in season, I go a little crazy with…