This easy vegan paella is packed with the rich flavours of saffron, smoked paprika and marinated vegetables. Ready in 35 minutes! Paella is no stranger to most of you, if not all. Are you a fan? My family certainly is;…
This seabass ceviche with Peruvian black mint is an effortless yet exquisite plate of vibrant, tangy, minty and herby deliciousness. What is Peruvian Black Mint? The Peruvian black mint, known locally as Huacatay, is a herb with minty, aniseed and…
This asparagus and burrata salad is quick, easy and delicious, with a piquant balsamic dressing to contrast with the mild, creamy burrata and sweet, unassuming asparagus. So, guess what? Another quick and easy, no long spiel post! Hurrah! Asparagus and…
A quick, easy and delicious asparagus risotto recipe that’s just slightly different as we add some freshly puréed asparagus at the end of our cooking time. Get the very flavours of spring on your plate! Asparagus Risotto Recipe This asparagus…
Asparagus with Gochujang is a super easy, spicy way to cook your asparagus. The asparagus and Korean red chilli paste (gochujang) take centrestage, with some help from bit players like sesame oil and garlic. It’s easy, it’s quick and there…
Kangkung Belacan is a very traditional and popular vegetable stir fry found in Singapore, Malaysia, Thailand and the surrounding countries. It is, quite possibly, my favourite vegetable dish. Ever. Food Memories Kankung belacan always reminds me of an old, ferrari-driving…