This homemade purple juice is going to knock your socks off. We take 3 ingredients and juice them for a deliciously potent glass of goodness, full of antioxidants. This is a fairly sweet juice, with earthy notes from both the…
Today’s mango salad is a vibrant plate of fresh, colourful goodness! It is a touch sweet from the mango, sour from the lime juice, salty from the soy sauce (or salt), nutty from the peanuts and herby from whatever herbs…
This Roasted Butternut Squash with Burrata and spicy Basil Oil is a plate of beautifully contrasting flavours and textures: sweet, spicy, tangy and creamy. I just love the sweet nature of butternut squash, and my favourite way with it is…
Caponata is rather similar to the French ratatouille, the Jewish Matbucha and the filling for the Turkish Imam Bayildi. Some call it vegetable stew, but I think it’s too dry to fall in that category, so a cooked salad it…
This Salsa Morada Fresca, or Fresh Purple Salsa, is like a salad. It’s made with purple tomatillos, purple basil, purple serrano and red onion. The result is a darkly coloured, fragrant, sharp and tangy salsa with hints of spice from…
Strawberry Chia Fresca with Peruvian Black Mint is a fruity, minty twist to the traditional iskiate, that refreshing, tangy and energising drink synonymous with the running tribe of Mexico, the Tarahumara. I was introduced to this delightful drink by Shawn,…