To me, no Christmas table is complete without cranberry sauce. Sharp, sour, bitter and a touch of sweet, it’s perfect with just about any meat and all manner of cheese. Homemade is immeasurably better than anything out of a jar.…
Shakshuka is a hearty, yet remarkably light breakfast dish of eggs poached in a thick tomato based sauce. It hails from North Africa, but has long been an extremely popular dish all around the Middle East. I’ve been fortunate enough to…
Rillettes de Canard, is like pâté. Duck legs are slow cooked, then the meat is chopped or shredded, seasoned heavily, and potted up into little containers. Perfect as a starter during any festive season. What is Potted Duck? It’s one…
Vietnamese coffee, you love it or you hate it. Strong, bitter, yet extremely sweet, and a legend in its own time! This particular cup of Java seems to have a massive following worldwide, everyone singing sweet rhapsodies in its name.…
This fish stock recipe is quick and easy, and better than anything you can buy at the shops. Homemade fish stock, like most other types of stock, is so easy to do. You only need a few ingredients, and in…
Seafood Risotto is one of my favourite risotti! And in this post, I’m going to show you how to cook it like a boss! Seafood Risotto We’re going to cook seafood risotto from scratch. No shop bought fish stock. No…