How to make your own slivered almonds and pistachios. This is a reader request, for those of you who don’t have access to them, here’s the promised tutorial! What are slivered almonds? Slivered almonds are almonds that have been peeled, split…
This Charred Chicory Salad is a super easy salad that is good as a side and perfectly wonderful as a quick, light and healthy lunch. It’s part of a menu plan that I’m putting together for some clients who’ve asked…
Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you’ve never had before. Elegant and exquisite, it’s infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in…
This is our cheat’s homemade Rose Syrup recipe, made with just 4 ingredients! What is Rose Syrup? Rose Syrup is basically, simple sugar syrup flavoured with the aroma of roses. It is one of those drinks that is synonymous with…
Ayam Masak Lemak Cili Padi is a traditional Malay chicken curry that is said to be from the Malaysian state of Negeri Sembilan. I am not altogether certain of its origin because I see this curry all over Malaysia, as…
This pasta with marinated vegetables is a pasta recipe for all seasons. It is one of my go-to lazy lunches, whether for the family or when friends drop by unannounced. This pasta with marinated vegetables recipe was the result of…