This Vegetable Maqluba is a delicious, lightly spiced rice dish that makes a wonderful centrepiece for celebrations. Perfect for vegetarians but will also be loved by the carnivores in your family. What is Maqluba? Maqluba, which means upside down, is…
Vegan Mapo Tofu is a delicious Sichuan dish of soft, silken tofu and shiitake in a gloriously rich, spicy and slightly tingly sauce. Simply perfect over a bed of rice. To turn this into a 30-minute easy dinner, put your…
This green tomato chutney was a bit of an impromptu recipe. Last minute it might have been, but I can’t get enough of it! Problem is, I’ve run out of green tomatoes! The Glory of Autumn I love autumn, it’s…
Tabbouleh is an amazingly green Levantine salad, found all over the Middle East and parts of North Africa. It is green in colour and green in goodness! The Levant is the large, historic area east of the Mediterranean sea that…
This quinoa herb salad is incredibly aromatic and delicious with its multitude of herbs, each redolent with its own unique aroma. There is so much going on here with the herbs that the quinoa is almost an afterthought. I have…
This Vegan Rendang with tofu and potatoes has all the deep, aromatic and rich flavours of the traditional beef rendang, just minus the meat and cooked in a third of the time. And judging by how popular it is at…