Vegan Sayur Lemak (Vegan Yellow Coconut Curry)
Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I’ve veganised and simplified this favourite childhood […]
Vegan Sayur Lemak (Vegan Yellow Coconut Curry) Read More »
Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I’ve veganised and simplified this favourite childhood […]
Vegan Sayur Lemak (Vegan Yellow Coconut Curry) Read More »
Agedashi Tofu is a Japanese appetiser of crispy on the outside, meltingly soft on the inside, fried tofu sitting in
Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi Sauce Read More »
Puy Lentil Salad with Balsamic Vinegar Dressing recipe – a quick, easy and healthy salad for any time of the
Puy Lentil Salad with Balsamic Vinegar Dressing Read More »
This Vegan Tagine of Okra, Tomatoes and Onions is a light, slightly tangy tagine full of herby flavours, topped with
A Vegan Tagine of Okra, Tomatoes and Onions, a favourite North African Tagine Read More »
This Vegan Vietnamese Tofu and Eggplant (Cà Tím Xào Đậu Hũ) is a really easy recipe to put together. Despite
Vegan Vietnamese Tofu and Eggplant Read More »
Salad Shirazi is one of my favourite salads, its simple ingredients of cucumber, tomato and red onions play together so well,
Salad Shirazi – Persian Cucumber, Tomato and Red Onion Salad Read More »