How to make Buddha’s Delight, a healthy, delicious and filling Chinese vegan dish, that, as its name suggests, was traditionally eaten by Buddhist monks. What is Buddha’s Delight? Buddha’s Delight, also known as Luo Han Zhai in Mandarin and Lo…
This alcohol free Christmas pudding is extremely easy to make, just like the traditional one. It’s a case of stirring everything up, then steaming for a few hours. A good few hours. What is Christmas Pudding? Christmas pudding is a…
Caponata is rather similar to the French ratatouille, the Jewish Matbucha and the filling for the Turkish Imam Bayildi. Some call it vegetable stew, but I think it’s too dry to fall in that category, so a cooked salad it…
This Salsa Morada Fresca, or Fresh Purple Salsa, is like a salad. It’s made with purple tomatillos, purple basil, purple serrano and red onion. The result is a darkly coloured, fragrant, sharp and tangy salsa with hints of spice from…
This easy vegan paella is packed with the rich flavours of saffron, smoked paprika and marinated vegetables. Ready in 35 minutes! Paella is no stranger to most of you, if not all. Are you a fan? My family certainly is;…
Asparagus with Gochujang is a super easy, spicy way to cook your asparagus. The asparagus and Korean red chilli paste (gochujang) take centrestage, with some help from bit players like sesame oil and garlic. It’s easy, it’s quick and there…