Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I’ve veganised and simplified this favourite childhood dish. Malay Language Lesson, as usual 🙂 Sayur = VegetablesLemak = Cream (here, it refers to the the coconut milk)…
Agedashi Tofu is a Japanese appetiser of crispy on the outside, meltingly soft on the inside, fried tofu sitting in a hot dashi sauce. What is Agedashi Tofu? Agedashi Tofu is a delightful small dish of lightly fried, almost melt…
Puy Lentil Salad with Balsamic Vinegar Dressing recipe – a quick, easy and healthy salad for any time of the day. I recently had a request for lentil recipes. It left me a little bemused; despite the fact that we…
This Vegan Tagine of Okra, Tomatoes and Onions is a light, slightly tangy tagine full of herby flavours, topped with delicious caramelised onions. So easy to put together and once again, you can cook it in a regular saucepan or…
This Vegan Vietnamese Tofu and Eggplant (Cà Tím Xào Đậu Hũ) is a really easy recipe to put together. Despite its simplicity, there is so much going for it: the deep earthiness of the black bean sauce, the salty soy…
Salad Shirazi is one of my favourite salads, its simple ingredients of cucumber, tomato and red onions play together so well, they literally shake your tastebuds alive with every tingling mouthful. An invigorating salad, especially on a hot summer’s day. It’s a…