Semolina and Lemon Curd Cake with Rosemary and Lemon Syrup recipe. So easy, you could be eating it in less 2 hours! I adore semolina cakes because of their grainy and lighter texture. This Semolina and Lemon Curd cake is a…
You are going to love Kouign Amann! One slice of this incredibly delicious pastry cake is never going to be enough! What is Kouign Amann? Kouign Amann in a buttery, layered pastry cake from Brittany, France. A freshly baked kouign…
Khoresh Bademjan or Bademjoon is a Persian Eggplant Stew with meltingly soft eggplants in a thick and tangy tomato based sauce, with pieces of meat to make it heartier. Khoresh Bademjan In Farsi (the Persian language): So, Eggplant Stew Yellow…
Sayur Lemak is a light-ish coconut based curry from Singapore and Malaysia. Here, I’ve veganised and simplified this favourite childhood dish. Malay Language Lesson, as usual 🙂 Sayur = VegetablesLemak = Cream (here, it refers to the the coconut milk)…
Ayam Assam Serani, my mum’s version of the tangy and sour Eurasian and Nyonya dish, Babi Assam, from Singapore and Malaysia. Super easy to cook, and bursting with flavours. What’s in a Name? Ayam Assam Serani = Sour Eurasian Chicken…
Smoked Fish Solyanka, a much loved Russian Smoked Fish Soup, is a semi hearty soup, with a full on sour, smoky and a touch hot, flavour. What is Solyanka? Solyanka or Soljanka refers to soups that are made with salted…