This Chicken Tagine with Potatoes, Carrots and Apples is a delicious one pot meal full of herby and tangy flavours. All you need is some bread! Or couscous. What is an Authentic Tagine Recipe? One of the more common questions…
Hünkar Beğendi or Sultan’s Delight is one of my favourite Turkish recipes. It’s something I must have on my frequent trips there. Hünkar Beğendi (Sultan’s Delight) Hünkar Beğendi or Sultan’s Delight, is an old Turkish recipe going back a few…
A quick and easy tutorial on how to make onion bhajis at home, just like the ones at Indian restaurants. How to make Onion Bhajis at home is a question I get asked a lot! It’s one of the most…
The Italian word affogato means drowned and in this instance, it refers to the gelato (ice cream) drowning in a shot of freshly made espresso. Florence on a Hot Day Affogato always reminds me of Florence, home to some of the greatest…
This Burmese Seafood Curry is a light-ish tomato based curry that has an incredible aroma, thanks to the fair amount of turmeric used. Burmese Seafood Curry This Burmese Seafood Curry is a very easy recipe to put together using easy…
This Vegan Vietnamese Tofu and Eggplant (Cà Tím Xào Đậu Hũ) is a really easy recipe to put together. Despite its simplicity, there is so much going for it: the deep earthiness of the black bean sauce, the salty soy…