Chicken Chitarnee, an Indian Jewish Curry, is a favourite with my family. It is an onion and tomato based curry that is spiced up with the use of a very few Indian spices and lots of lemon juice and vinegar.…
Semolina Cake with Rose Water and Pistachios, is a deliciously scented cake, drenched with rose syrup, and optionally filled with rose buttercream icing. Semolina Cake This Semolina Cake with Rose Water and Pistachios is a huge favourite in our house.…
A quick and easy Persian style rice with flavours of saffron and rose water, without the customary tahdeeg. This Easy Persian Rice recipe came about because some of my students asked for a quick and super easy Persian style rice…
Doro Wot (or Doro Wat) is a spicy Ethiopian stew that is going to change your world. It can be treated like a curry and eaten with any South Asian flatbreads. Ethiopian Chicken Stew There are, in fact, many different…
Prawn Sambal Bostador is a delicious, somewhat spicy dish of prawns cooked in a chilli paste. This Eurasian recipe has its roots in Portuguese Malacca (Malaysia), and is very much Malay influenced in the spices used. What does Bostador mean? It’s…
Mango mahalabia recipe, my fruity and slightly tangy twist o the original Middle Eastern milk pudding. What is Mahalabia? Mahalabia, also known as Mahalabi and Muhallabia is a Middle Eastern dessert of slightly sweetened cooked milk that is flavoured with…