This Salsa Morada Fresca, or Fresh Purple Salsa, is like a salad. It’s made with purple tomatillos, purple basil, purple serrano and red onion. The result is a darkly coloured, fragrant, sharp and tangy salsa with hints of spice from…
This seabass ceviche with Peruvian black mint is an effortless yet exquisite plate of vibrant, tangy, minty and herby deliciousness. What is Peruvian Black Mint? The Peruvian black mint, known locally as Huacatay, is a herb with minty, aniseed and…
This asparagus and burrata salad is quick, easy and delicious, with a piquant balsamic dressing to contrast with the mild, creamy burrata and sweet, unassuming asparagus. So, guess what? Another quick and easy, no long spiel post! Hurrah! Asparagus and…
This Asparagus and Tofu Stir Fry is a quick and easy, vegan side dish, that takes only 10 minutes to make. Perfect spring time recipe, with asparagus season lasting only about 2 months or so here in the UK. Asparagus…
This smoked salmon salad is a treat for all your senses. From the colour, to the tingling, tangy and smoked flavours, your eyes and tastebuds will be thanking you for the most thrilling of rides! The big stars are the…
To me, no Christmas table is complete without cranberry sauce. Sharp, sour, bitter and a touch of sweet, it’s perfect with just about any meat and all manner of cheese. Homemade is immeasurably better than anything out of a jar.…