Ayam Masak Lemak Cili Padi is a traditional Malay chicken curry that is said to be from the Malaysian state of Negeri Sembilan. I am not altogether certain of its origin because I see this curry all over Malaysia, as…
Today’s recipe, Strawberry Panna Cotta with Balsamic Strawberries, is such an obvious recipe for summer, when strawberries are fresh, sweet and cheap! We do grow our own strawberries, but as we only ever have a handful of plants going, it’s never…
Khoresh Rivas is a delicious Persian Rhubarb Stew. Soft and succulent rhubarb with meltingly tender meat, sitting in a sweet, sour and herby sauce, this is a stew that screams spring, with in-season rhubarb, lamb and lots of parsley and…
A super speedy and good-for-you recipe today in the form of this Ginger Turmeric Smoothie. I also sometimes call it Golden Milk Smoothie, as turmeric with milk is also called golden milk. Make it vegan golden milk smoothie with non…
Rice beef burger with kimchi and wasabi-mustard mayo, a delightful Japanese/Korean fusion burger recipe. These Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo is both a reader requested recipe, as well as a post for the Foodies+ Fusion month over…
This eggless lemon curd is a favourite with both my girls, given they can’t consume eggs. And no one can tell the difference! Why Eggless? We use lemon curd a lot when baking; it’s a fantastic ingredient that is so…