Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Tastes better the next day! Traditional Chinese Braised Duck Legs These traditional Chinese braised duck legs are perfect in so many…
Beef Shigureni is a quick and extremely flavourful, Japanese stewed dish – perfect for lunch. The beef is gently simmered for just 30 minutes in a potent seasoning liquid of sake, mirin and soy sauce – ecstasy in a bowl!…
This alcohol free Christmas pudding is extremely easy to make, just like the traditional one. It’s a case of stirring everything up, then steaming for a few hours. A good few hours. What is Christmas Pudding? Christmas pudding is a…
These vegetarian sausage rolls are deliciously spiced up with mango chutney. Perfect as a canapé or snack during this festive season. Use shop bought puff pastry and mango chutney, and life gets even easier. What are Sausage Rolls? Simply put,…
Devil Curry, or Curry Devil, is also known as Curry Debal. It is an iconic Eurasian spicy curry from Singapore and Malaysia, traditionally made on Boxing Day with leftover Christmas meat. What does Eurasian mean? The word Eurasian, as its name…
This Roasted Butternut Squash with Burrata and spicy Basil Oil is a plate of beautifully contrasting flavours and textures: sweet, spicy, tangy and creamy. I just love the sweet nature of butternut squash, and my favourite way with it is…