Tiramisu, so much has been said about this favourite Italian dessert, that I don’t think any introduction is needed whatsoever. But we’ll do it anyway! History of Tiramisu Tiramisu is a fairly recent invention, coming into being sometime in the…
Is there really anything new to say about margaritas? It’s my summer cocktail of choice by a long mile. You’ll hardly see me drinking anything else if margaritas are in play. Rhubarb Margarita A vegetable in margarita, you say? Imagine…
This Lamb Shank and Rhubarb Tagine is a deliciously tangy tagine, full of sweet and sour flavours that complement the lamb so perfectly. Lamb Shank and Rhubarb Tagine For today’s Tagine Masterclass recipe, I drew inspiration from an old Persian family…
This starter of smoked salmon, marinated artichokes and blood orange just oozes class. Its colours are a feast for your eyes and all your senses are going to be paying attention to every single bite you take! Smoked Salmon Starter…
This Persian roast lamb is a juicy, aromatic leg of lamb marinated with pomegranate molasses, saffron, lemon and garlic. It is an easy but impressive roast for Nowruz, Easter, Christmas or any meal where you want something a little bit…
A delicious, homemade recipe for Mohinga, Burmese Noodle Soup, the national dish of Burma (Myanmar). Scroll down for recipe and video tutorial. Burma or Myanmar, mysterious and much maligned, the latter, sadly, deservedly so for the various atrocities carried out by…